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However, in the actual operation process, there are still many catering units that cannot meet the national emission standards. In addition to unconsciously installing oil fume purification equipment and not using it normally according to requirements, there are also some that are caused by the unreasonable design of the kitchen exhaust system.

廚房排煙系統(tǒng)與油煙凈化器的匹配是油煙凈化器有效凈化的保證，直接影響餐飲單位廚房油煙排放能否達(dá)標(biāo)。我們知道，油煙凈化器本質(zhì)上只處理油煙。如果廚房排氣系統(tǒng)設(shè)計不合理，油煙無法通過凈化器，即使安裝了也起不到任何作用。

The matching of kitchen smoke exhaust system and oil fume purifier is a guarantee for effective purification of oil fume purifier, which directly affects whether the kitchen oil fume emissions of catering units can meet the standards. We know that oil fume purifiers essentially only handle oil fume. If the design of the kitchen exhaust system is not reasonable, the oil fume cannot pass through the purifier, and even if installed, it will not have any effect.

排煙風(fēng)機

Smoke exhaust fan

設(shè)計合理、功能齊全的濟南廚房排煙設(shè)備凈化系統(tǒng)應(yīng)同時具備以下功能：

A reasonably designed and fully functional Jinan kitchen smoke exhaust equipment purification system should simultaneously have the following functions:

首先，它可以捕獲和消除廚房設(shè)備產(chǎn)生的所有油煙、蒸汽、燃燒廢氣，以及一些設(shè)備產(chǎn)生的多余熱量。根據(jù)排氣扇的總量和廚房門、窗戶、過道的自然風(fēng)量，可以合理分配新鮮空氣的供應(yīng)，使廚房內(nèi)部空間保持略負(fù)的氣壓狀態(tài)。能有效凈化廚房油煙、蒸汽和廢氣，符合國家標(biāo)準(zhǔn)。通過對系統(tǒng)技術(shù)指標(biāo)的綜合分析，如流量，風(fēng)壓、熱量等。進(jìn)行平衡優(yōu)化設(shè)計，使系統(tǒng)工作能夠達(dá)到節(jié)能減排降噪的目的。

Firstly, it can capture and eliminate all oil fumes, steam, combustion gases, and excess heat generated by kitchen equipment. According to the total amount of exhaust fans and the natural airflow of kitchen doors, windows, and aisles, the supply of fresh air can be reasonably distributed to maintain a slightly negative air pressure state in the interior space of the kitchen. It can effectively purify kitchen fumes, steam, and exhaust gases, meeting national standards. Through comprehensive analysis of system technical indicators, such as flow rate, wind pressure, heat, etc. Conduct balanced optimization design to achieve the goal of energy conservation, emission reduction, and noise reduction in system operation.

此外，對于用于廚房排煙和新風(fēng)供應(yīng)的管道，系統(tǒng)管道應(yīng)具有減震和消聲功能，因為管道系統(tǒng)管道中的風(fēng)扇等設(shè)備會產(chǎn)生一定的噪音和振動，管道的進(jìn)風(fēng)口和出風(fēng)口也會產(chǎn)生氣流的嘯聲。因此，管道系統(tǒng)應(yīng)配備適當(dāng)?shù)臏p震和消聲裝置。

In addition, for the ducts used for kitchen smoke exhaust and fresh air supply, the system ducts should have shock absorption and noise reduction functions, as the fans and other equipment in the duct system ducts can generate certain noise and vibration, and the air inlet and outlet of the ducts can also produce airflow whistling. Therefore, the pipeline system should be equipped with appropriate shock absorption and noise reduction devices.

系統(tǒng)管線的布置和走向應(yīng)根據(jù)場地的空間結(jié)構(gòu)和實際需求進(jìn)行布置。管道的方向應(yīng)盡量縮短，切直，并充分利用風(fēng)機、凈化器、除臭器等設(shè)備進(jìn)出口軸線的夾角來代替或減少彎頭的應(yīng)用，以降低管道系統(tǒng)的阻力。

The layout and direction of system pipelines should be based on the spatial structure and actual needs of the site. The direction of the pipeline should be shortened as much as possible, cut straight, and fully utilize the angle between the inlet and outlet axes of equipment such as fans, purifiers, and deodorizers to replace or reduce the application of elbows, in order to reduce the resistance of the pipeline system.

總的來說，合理的廚房排煙系統(tǒng)對餐飲單位達(dá)到排放標(biāo)準(zhǔn)非常重要，在設(shè)需要更多的關(guān)注。

Overall, a reasonable kitchen smoke exhaust system is crucial for catering units to meet emission standards and requires more attention in design.

本文由濟南酒店廚房排煙罩整理發(fā)布，您是不是對這些內(nèi)容有所了解了呢?更多的內(nèi)容請點擊： http://www.159969.cn 我們會有更多精彩內(nèi)容等你查看。

This article is organized and published by the kitchen smoke exhaust hood of Jinan Hotel. Do you have any understanding of these contents? For more information, please click on: http://www.159969.cn We will have more exciting content waiting for you to check out.